There’s something decadent about eating off of a stick. Try putting a twist on holiday cookies this season with these cookie pops.
- Supplies for the Dough:
- 6 cups of flour
- 1 tsp. baking powder
- 2 cups of unsalted butter
- 2 cups of sugar (white granulated)
- 2 eggs
- 2 tsp. vanilla extract
- 1 tsp. salt
- Supplies for Decorating:
- Lollipop sticks
- Parchment Paper
- Cookie cutters (4” Christmas tree, angel and circle cookie cutters shown)
- Snowflake fondant plunger
- Rolling pin
- Paint brush, pastry brush or Q-tips
- Fondant (green, white and baby blue used)
- Icing pens
- Sprinkles (optional)
Directions continued on next page...
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