By Gia McBride
Reminding kids about double dipping can get so tedious. Especially when the dip is good. When I make guacamole for the kids I like to serve it up in individual little boats using the avocado peels as the vessels. To add to the fun, and keep it on the healthy side, I like making baked corn tortilla chips. It's very easy to do and you can get creative with the shapes. Try this kids kitchen recipe!
Ingredients:
- Corn tortillas
- Olive oil
- Salt
Directions:
1. Preheat oven to 400F.
2. Lay corn tortillas on a cutting board and brush them lightly with olive oil.
3. Using a knife, scissors, or cookie cutters, cut tortillas into desired shapes.
4. Arrange pieces in one flat layer on a baking sheet.
5. Salt and bake for 12 minutes or until crispy.
If you're feeling adventurous, you can make your own homemade flour tortillas! Try this 5 star recipe!
Ingredients:
- 3 large avocados, halved
- 1 large lemon, juiced
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
Directions:
1. Half the avocados lengthwise and carefully scoop out all the flesh.
2. Set the peels aside. Discard the seeds.
3. In a medium mixing bowl smash the avocados with a fork or masher.
4. Add lemon juice, salt, and sugar. Mix well. Scoop guacamole back into peels for individual servings.
