Mummy Bars

by Jenna Gleason

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Recipe for Mummy Bars

Ingredients:

Granola Bars

Candy Eyes

White Chocolate

Plastic Zip Lock Bag

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Directions

Pour about 2 cups of white chocolate chips in a bowl and melt completely.
Place melted, white chocolate into a plastic bag.
Drizzle the chocolate over each granola bar in a zigzag fashion.
Place 2 drops of melted chocolate on the backs of your candy eyes and place them at the top of each granola bar.
Let cool in the refrigerator, then serve!

Jenna is a staff writer and production assistant at Creative Child Magazine. She is currently attending University of Nevada - Las Vegas.

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