By, Gia McBride

Try out our kid's kitchen Peach Pie in a Cup recipe. It is absolutely delicious!

My two big cravings when I was pregnant with my son were mustard and pie. While mustard sandwiches were easy to make (2 pieces of bread and mustard), pie was harder to come by. I never wanted to commit to buying a whole pie because I knew there was the danger of me eating the whole thing in one sitting. I would find myself regretting that decision every night after looking feverishly through the kitchen for something that would quench that need.

This is a quick and healthier solution that satisfied my need for pie, without adding to my already expanding jean size! Kids will love this idea too, as they get their own "personal" peach pie in a small serving!

Ingredients:

• 2 large peaches, cut into halves
• 2 graham crackers
• 2 teaspoons brown sugar
• 1 teaspoon butter
• cinnamon
• vanilla ice cream (for "a la mode" style!)

Directions:

1. Preheat the oven to 375 degrees.
2. Carefully pit the peaches and scoop out the inner flesh without tearing the skins, thus creating cups. Using a melon baller works best. 
3. Coarsely chop the remaining peach flesh and put aside.
4. Crumble graham crackers into a small bowl. Add chopped peaches and 1 teaspoon of sugar. Sprinkle with cinnamon and mix well.
5. Generously fill each peach cup. Divide butter in 4 parts and top each peach. Sprinkle with remanding sugar.
6. Bake peach pie cups on a cookie sheet for 15 minutes until tips are golden brown.
7. Top with a small scoop of vanilla ice cream and enjoy immediately!

For more great kids kitchen recipes click here!